Extension of our BNN recognition for mycotoxins and heavy metals
NewsGroen Agro Control has received extension of BNN recognition. In addition to pesticides (fruit and vegetables, grain, oilseeds and tea), also for mycotoxins and heavy metals.
Water-side system in horticulture companies reviewed
NewsAttention to regulations on human pathogens in water according to GlobalGAP. That is about health for people. But of course, your crop also requires 'healthy' water.
Expansion of capacity for pathogen analyzes
NewsGroen Agro Control is further expanding its testing capacity in the field of the pathogens Salmonella spp and Listeria monocytogenes.
Analysis Karanjin
NewsBecause there is a lot of focus on Karanjin, from now on it can also be analysed and is included in the multi-residue screening LC-MSMS and GC-MSMS.
Ethylene oxide analysis
NewsDo you need Ethylene Oxide analysis urgently?
Report within a few days possible, ask for the conditions.
Groen Agro Control joins Normec Group
NewsOver the past 25 years Groen Agro Control has built a fine company that supports clients with analyses and advice. In order to ensure continuity and growth of our company, we have chosen to join the Normec Group as from March 2nd 2021. We are pleased to have been able to take this step in order to embark on new developments together
Underground water system; we know a lot (and a lot we don’t)
NewsInes van Marrewijk of Groen Agro Control likes to get to the bottom of unusual questions from growers. If there is a solution to a grower's problem, Ines knows where to find it.
Bacteria unknown
The search for the right methods to measure…
Listeria and ToBRFV in the fruit and vegetable trade
Geen categorieListeria and ToBRFV are hot topics for growers, suppliers and the AGF trade alike. Michel Witmer, Product Manager at Groen Agro Control, is happy to tell you more about it based on his experience with the Fruit & Vegetables trade and food…
First step in lowering MRL overshoot is understanding the whole process
NewsEvery fruit and vegetable trader has to deal with it at some point, some more than others: the exceeding of the permitted MRL value on fruit and vegetables and this leads irrevocably to the destruction of the product. Exceeding the MRL often…