Entries by Groen Agro Control

Groen Agro Control Perú SAC will attend the 2020 Expoalimentaria trade show

Groen Agro Control Perú SAC is participating in this new version of 2020 Expoalimentaria trade show: Virtual Expoalimentaria from September 30th to November 15th Virtual Expoalimentaria is a commercial platform which has been created in order to display and promote important products within the food, beverage, machinery, services, containers and packaging sectors for the food […]

Groen Agro Control Peru obtained accreditation for the analysis of residues of crop protection products

Our colleagues in Lima have been working on the validation of the analysis methods for residues of pesticides. The Dutch Board of Accreditation (RvA) recently evaluated these efforts and awarded accreditation to our methods of analysis. Starting from the 7th of September the residue analyses on fruit and vegetables and grains that are carried out […]

MRL reduction to 0.01 mg/kg for Chlorpyrifos and Chlorpyrifos-methyl from the 13th of November 2020.

On July 23rd , the EU published a correction to regulation EC 2020/1085. This regulation stated that the MRLs for Chlorpyrifos and Chlorpyrifos-methyl will be reduced to 0,01 mg/kg starting from the 6th of August 2020. This date has now been postponed to the 13th of November 2020. This correction can be downloaded from: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32020R1085R(01)&from=EN […]

Groen Agro Control is closed on Whit Monday

Monday 1st of June we celebrate Whit Monday and our laboratory is closed on this day. Keep this in mind if you want to have samples collected and analysed during this period. The samples from Monday 1st of June will be collected on Tuesday the 2nd of June. If this change causes any difficulties, please […]

Opening hours during the holidays

During the holiday period we have different opening hours. Please keep this in mind if you want to send samples for analyses in this period. Christmas Our laboratory is closed on Christmas days Wednesday 25th and Thursday 26th of December. Samples that we receive before and on Monday the 23th of December will be handled […]

Lower reporting limit for phosphonic acid

Recently we have optimized our method for phosphorous acid. This makes it possible to determine this component in even lower concentrations. Residue of phosphonic acid can arise from the use of the fungicide Fosetyl-aluminum or the use of fertilizers based on potassium phosphonate. The new reporting limit for phosphonic acid in fruit and vegetable products […]