https://agrocontrol.nl/wp-content/uploads/2022/04/GroenAgroControl_chocola_salmonella-e1671700612576.jpg 314 600 Jolanda Ditz https://agrocontrol.nl/wp-content/uploads/2022/09/Normec-Groen-Agro-Control-551x120-1-300x65.jpg Jolanda Ditz2022-04-07 10:20:582022-04-07 10:20:58Testing Salmonella spp in chocolate
Checking chocolate product for Salmonella spp or other micro-organisms such as E coli within 2 days of receipt, we can indicate whether your product is suspicious for the presence of Salmonella spp.
https://agrocontrol.nl/wp-content/uploads/2019/09/nieuwsbrief-tuinbouwQ32019.jpg 245 602 Jolanda Ditz https://agrocontrol.nl/wp-content/uploads/2022/09/Normec-Groen-Agro-Control-551x120-1-300x65.jpg Jolanda Ditz2022-04-06 16:48:102022-04-07 16:52:15Counts on useful fungi and bacteria show real values of resilience
The preventive use of useful fungi and bacteria can improve plant resistance. Groen Agro Control provides analysis to quantify these organisms in the supplied material, or in the substrate or in water.