Testing Salmonella spp in chocolate
NewsChecking chocolate product for Salmonella spp or other micro-organisms such as E coli within 2 days of receipt, we can indicate whether your product is suspicious for the presence of Salmonella spp.
Counts on useful fungi and bacteria show real values of resilience
NewsThe preventive use of useful fungi and bacteria can improve plant resistance. Groen Agro Control provides analysis to quantify these organisms in the supplied material, or in the substrate or in water.