https://agrocontrol.nl/wp-content/uploads/2019/09/Residu-screening-1030x268.jpg 268 1030 Groen Agro Control https://agrocontrol.nl/wp-content/uploads/2022/09/Normec-Groen-Agro-Control-551x120-1-300x65.jpg Groen Agro Control2019-09-27 15:59:012019-10-18 10:34:20Lower reporting limit for phosphonic acid
Lower reporting limit for phosphonic acid
Recently we have optimized our method for phosphorous acid. This makes it possible to determine this component in even lower concentrations. Residue of phosphonic acid can arise from the use of the fungicide Fosetyl-aluminum or the use of fertilizers based on potassium phosphonate.
The new reporting limit for phosphonic acid in fruit and vegetable products is: 0.05 mg / kg