Counts on useful fungi and bacteria show real values of resilience

The preventive use of useful fungi and bacteria can improve plant resistance. Groen Agro Control provides analysis to quantify these organisms in the supplied material, or in the substrate or in water.

Residue determination in potatoes and onions

Measurements on Maleic Hydrazide, 1.4 Sight and Chlorpropham. You want best the quality of the product in your storage shed. Be supported in this by the residue determinations of Groen Agro Control.

Health-promoting properties of fruits and vegetables

The demand for healthy food, and with it the analysis of healthy ingredients in food, is increasing. That is why our nutritional analyzes provide reliable information about the health of fruits and vegetables.